Turkey Molto Penne

🥘 Ingredients

• Italian Seasoning
  2 tbsp
• black pepper
• butter
  1 tbsp
• chicken stock concentrate
  2 unit
• cream cheese
  4 tbsp
• ground turkey
  20 oz
• olive oil
• penne pasta
  12 oz
• pesto
  1/2 c
• salt
  ½ tsp
• sour cream
  4 tbsp
• tomato
  2 unit
• water
  ¼ cup
• zucchini
  2 unit

🍳 Cookware

• medium pot
• large pan
• small bowl

1. 

   1

   Bring a medium pot (use large pot for 4 servings) of salted water to a boil. Once boiling, add penne pasta to pot. Cook, stirring occasionally, until al dente, ⏱️ 9-11 minutes . Reserve 1 cup pasta cooking water, then drain. Meanwhile, wash and dry produce. Trim and halve zucchini lengthwise; thinly slice into half moons. Dice tomato .

   penne pasta: 12 oz, zucchini: 2 unit, tomato: 2 unit
2. 

   2

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add zucchini; cook, stirring occasionally, until browned and tender, ⏱️ 5-6 minutes . Season with salt and black pepper . Turn off heat; transfer to a small bowl . Wipe out pan. Heat another drizzle of olive oil in same pan over medium-high heat. Add ground turkey , Italian Seasoning , and salt (1 tsp for 4 servings). Cook, breaking up meat into pieces, until almost cooked through, ⏱️ 3-4 minutes . Stir in chicken stock concentrate and water (1⁄3 cup for 4); cook until water has absorbed and turkey is cooked through, ⏱️ 1-2 minutes more. Stir in zucchini and tomato.

   olive oil, salt, black pepper, olive oil, ground turkey: 20 oz, Italian Seasoning: 2 tbsp, salt: ½ tsp, chicken stock concentrate: 2 unit, water: ¼ cup
3. 

   3

   Reduce heat to medium low; stir in pesto , cream cheese , sour cream , butter (2 TBSP for 4 servings), and ¼ cup of the reserved pasta cooking water (1⁄3 cup for 4) until combined. (TIP: Ladle pasta cooking water straight from the pot if pasta isn't finished cooking yet.) Season with salt and black pepper .

   pesto: 1/2 c, cream cheese: 4 tbsp, sour cream: 4 tbsp, butter: 1 tbsp, salt, black pepper
4. 

   4

   Stir drained penne into pan with sauce; toss to coat. TIP: If needed, stir in more reserved cooking water a splash at a time until pasta is coated in a creamy sauce. Divide pasta between plates and serve.